Barbera
Barbera d'Alba Superiore DOC
When Barbera meets oak, the typical floral and fruity aromas evolve towards spices, giving complexity to the wine. This is how the Barbera d’Alba Superiore DOC of Bric Sorì is born.
Wine Type
Still Red Wine
Grape Variety
Barbera
Aging
12 Months in Large Barrel
Tasting
In the Barbera d'Alba Superiore, the fruity notes of ripe cherry, plum, and blackberry are joined by tertiary aromas from the wood aging: sweet spices, vanilla and cinnamon, cocoa, licorice, balsamic or toasted notes.
Sweetness
Freshness
sapidity
Tannins
Pairings
Its structure and complexity make it ideal for pairing with more elaborate dishes. Red meats, roasts, braised dishes, mixed boiled meats. Game, aged cheeses. Rich first courses with meat sauces are preferred.