Wine Estate
The soul of our work
Wine Estate
Natural selection
The company is surrounded by green vineyards, cultivated according to the dictates of tradition. The search for quality is continuous and starts from the awareness that everything comes from careful work in the vineyard in respect of the environment oriented to satisfy the final consumer.
In every vineyard the typical nature of the vine is preserved, we work with passion, tenacity and experience, day after day, facing, in every season, the climatic characteristics that nature offers and overcoming adversity.
Local preservation
The production consists exclusively of wines from native vines, placed in the expositions and in the types of soil able to enhance the characteristics of territoriality of the wines.
We produce: Arneis, Dolcetto, Bonarda, Barbera—also vinified in the “Superiore” style, aged in large casks—and Nebbiolo, aged for one year in large barrels. The soil types range from calcareous earth, ideal for red wines, to looser, sandier soil, better suited for whites and young reds.
In the Winery
In the cellar, tradition and innovation work in harmony: the modernity of stainless steel tanks is complemented by the use of various wood formats, from large to small barrels. Modern facilities meet the needs of the early stages of processing, coexisting with older spaces where temperatures ensure ideal aging conditions.
Special attention is dedicated to welcoming customers and wine tourists through a guided experience (by reservation) that begins in the vineyard and, step by step, leads to the presentation of the finished product.