About Us
BRIC SORI’, the Gallo Ernesto farm by Gallo Paolo, is a jewel nestled among the rolling hills of Langhe and Roero in Govone. Here, where the sun gently caresses vineyards with the finest southern and southwest exposures—our historic "Bric Sorì"—authenticity meets excellence. Our story is a thread woven through generations, of skilled hands that have always cultivated these lands, turning grapes into traditional wines that tell the story of our precious terroir.
Our Bottled Ideas
Barbera d'Alba Superiore DOC
In the Barbera d'Alba Superiore, the fruity notes of ripe cherry, plum, and blackberry are joined by tertiary aromas from the wood aging: sweet spices, vanilla and cinnamon, cocoa, licorice, balsamic or toasted notes.
Grape Blend
Barbera
Fermentation
First alcoholic fermentation in steel, malolactic fermentation in wood.
Aging
12 Months in Large Barrel
Langhe Arneis DOC
Its name, in Piedmontese dialect, means "naughty”. It is a dry wine, straw-yellow in color with golden reflections, and a complex aromatic profile.
Grape Blend
Arneis
Fermentation
Alcoholic fermentation in steel
Aging
2 Months in Steel
Our Land
Our Vineyard
Our Places
Take a look at the place where it all begins, from tending our vineyards to the harvest.
Year after year, we care for the land we live on with respect, because we believe that living in harmony with nature is the only path to true quality…
"Every year, as harvest begins, I feel like a child again. I know the wine won’t be the same as last year’s, nor will it be next year’s, and that makes me feel part of something greater than myself."
Paolo Gallo
Come visit us…
We are always delighted to welcome curious visitors to our winery. Contact us to arrange a visit…