Barbera
Barbera d'Alba DOC
The Barbera d’Alba DOC is made from the Barbera grape, a native black grape variety from Piedmont. Known for its high freshness, it produces intense ruby-red wines with floral and fruity aroma
Wine Type
Still Red Wine
Grape Variety
Barbera
Aging
5 Months in Steel
Tasting
The wine offers a harmonious aromatic profile characterized by floral and fruity notes, especially cherry and blackberry. The grape’s pronounced freshness is softened by malolactic fermentation, which gives the wine better balance on the palate.
Sweetness
Freshness
sapidity
Tannins
Pairings
This is a versatile food wine that pairs perfectly with first courses like risottos and agnolotti del plin. It’s also excellent for accompanying grilled meats!