Piemonte Bonarda D.O.C.

Vitigno: Bonarda

Type Soil: Medium mixture (clayey-calcareous)

Vinification: First fermentation at 28°-30° C for six days. Malolactic fermentation completed in steel.

Aging: Five months in steel

Predictable qualitative rise: Twenty-four months from the year following the harvest

Suggested serving temperature: 16° - 18° C

ORGANOLEPTIC CHARACTERISTICS:

Colore: Rosso intenso con riflessi purpurei

Profumo: Complesso, con sensazioni fruttate

Taste: Lively with fine perlage and continuous refermentation. Harmonious and soft.

Food pairing: ideal for snacks and snacks