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Grape variety: Nebbiolo

Type Soil: Calcareous marl

Vinification: Alcoholic fermentation at 30ºC for about seven to ten days. Malolactic fermentation completed in wood.

Aging: Aging in large cask for fifteen months.

Ascesa qualitativa prevedibile: Diciotto mesi dopo la vendemmia.

Suggested serving temperature: 18° C

ORGANOLEPTIC CHARACTERISTICS:

Colore: Granato con riflessi rubini

Profumo: Floreale, speziato, vanigliato. Intenso e ampio.

Taste: Full, enveloping and persistent

Gastronomic matching: Wild game and main courses