Langhe Arneis D.O.C.

Grape variety: Arneis

Type Soil: Sandy marl

Vinificazione: Pressatura soffice dell’uva e fermentazione alcolica senza buccia a ca.17°. Fermentazione malolattica completata parzialmente in acciaio.

Aging: Two months in steel

Predictable qualitative rise: First five months of the second year after harvest.

Suggested serving temperature: 8-10° C

ORGANOLEPTIC CHARACTERISTICS:

Color: Light straw yellow.

Perfume: Fresh bouquet. Well harmonized sensations of flowers and fruit, especially peach.

Taste: Savory and fresh, good balance.

Food Matching: With delicate pasta dishes, white meat and as an aperitif