Galarin – Vino da tavola bianco

Grape variety: Arneis - Cortese

Type Soil: Sandy marl

Vinification: Soft pressing of the grapes and alcoholic fermentation without peel at approx. 17. Malolactic fermentation completed partially in steel.

Aging: Two months in steel

Predictable qualitative rise: First five months of the second year.

Suggested serving temperature: 8-10° C

ORGANOLEPTIC CHARACTERISTICS:

Color: Light yellow with greenish reflections

Perfume: Fresh bouquet. Well harmonized floral sensations.

Taste: Savory and fresh, good balance.

Food Matching: With delicate pasta dishes, white meat and as an aperitif