Barbera d’Alba Superiore D.O.C.

Grape variety: Barbera

Type Soil: Calcareous marl

Vinification: Alcoholic fermentation at 30 ºC for eight days. Malolactic fermentation completed in wood.

Aging: Aging in large barrels for twelve months.

Predictable qualitative rise: 5-7 years from bottling

Suggested serving temperature: 18° C

ORGANOLEPTIC CHARACTERISTICS:

Colore: Rosso rubino profondo

Perfume: Spicy, fruity. Pleasant vanilla notes.

Taste: Full and harmonious, in excellent taste. Savory aftertaste.

Gastronomic matching: Main courses of meat: Roast and Braised